Steven Smith Teamaker — Retail Cases
Steven Smith brings you uncommonly delicious black teas, green teas, and herbal infusions. All composed of ingredients derived from all around the globe, into 13 unique original blends.
6 cases, 15 Sachets Each (90 Sachets Total)
GREEN & WHITE TEAS
WHITE PETAL – White petal leaves from the Fujian Province are shade dried and later blended with Egyptian Chamomile petals and Osmanthus flowers creating a toasty, cream-like texture.
MAO FENG SHUI – Harvested Mao Feng green tea gathered from the Zhejiang Province is exceptionally rich in antioxidants and is known for its vegetative, sweet taste.
FEZ – Fez is a signature favorite, combining green teas from China with spearmint. The hint of lemon myrtle is just enough to provide a soothing, yet refreshing taste.
ROSE CITY GENMAICHA – The combination of rose petals, Mao Feng, Sencha, and Genmai which leaves a light, airy flavor. The roasted rice adds a nutty aroma to the sweet blend of petals in this tea.
JASMINE SILVERTIP – Green tea leaves are harvested from China's Fujian Province. Their flavor is maintained as they are blended with hand-picked Jasmine buds.
BUNGALOW – Bungalow extends a complex tea with the flavors of fruits, nuts, and flowers. The organic Darjeeling tea is complemented by rich and toasty ingredients to provide a soothing brew.
BRITISH BRUNCH – A rich blend of Indian Assam teas, Ceylon Dimbula, and Smoky China Keenum creates the perfect sophisticated tea, ideal for any brunch.
LORD BERGAMOT – Lord Bergamot is created with rich Assam tea leaves, Ceylon Dimbula, and Uva. It leaves one with a lavish, superior taste.
MASALA CHAI – Masala Chai transports you back to India with a sweetly spiced brew. Second flush Assam teas are mixed with ginger root, cassia, black pepper, cloves, and cardamom to bring about this soothing, rich flavor.
MEADOW – Meadow contains a smooth blend of Chamomile flowers, lemon myrtle, pink rose petals, rooibos and linden flowers. This mix leaves a soothing and sweet flavor in your cup.
RED NECTAR – Rooibos infused with the fruity flavor of honeybush provides a light and sweet beverage. This caffeine-free tea holds up very well to milk and cream.
PEPPERMINT LEAVES – Peppermint leaves from the Pacific Northwest were picked to be infused into an intense, creamy flavor. This tea makes a great after-dinner treat, with its distinct chocolate notes
BIG HIBISCUS – A unique blend of Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe creates a decadent taste. The deep red colors and rich flavors are ideal for any cup of tea.