Barista Underground Blogs – Barista Underground

How Your Coffee Shop Can Control Inflation

News about inflation isn’t just a lot of hot air. While core inflation has hovered around 4% year over year...

For coffee shop owners, building a loyal customer base is key to increasing revenue and creating a stronger sense of...

Coffee drink trends come and go, but one thing remains the same: it takes great people to make a great...

In January, people aren’t just tightening their belts with an eye towards losing a few LBs. Some are also meeting...

To paraphrase Ricky Bobby, the fastest get paid. If you can keep your quality high while increasing the volume of...

For many cafés, cold weather can mean business that’s as slow as molasses (or peppermint syrup). Read on to find...

As a rule, cafe visitors are a fun-loving bunch. They embrace a good time as much as a coconut milk cortado...

Grab your gourds and hold onto your beans. Though temps may still be high, it’s nearly fall–which means that renewed...

Hot dog! (And human.) The heat is on, creating cravings for cool treats and even cooler experiences. Here are four...

Staff schedule changes. Seasonal employees. Changing customer habits. As the mercury rises, so do challenges for coffee shops. Find out...