Barista Underground Blog

Starting your day with a mug of green tea is a great way to blow off the cobwebs: it boosts your metabolism, and gives you natural energy to get you up, out, and functioning at 100 percent!

A decade ago, the most common milk of choice to pair with coffee was none other than dairy milk from cows. In fact, not many coffee shops offered an array of dairy-free milk options, except for a select few coffee places. 

There are so many different ways to take your coffee. There are seemingly endless coffee flavors to choose from, so when you are looking to decide which one to try, it might help you to take a look at some of the most popular flavors in America.

We love cafe beverages just as much as the next person, whether it be in the form a beautiful latte art or a fun new recipe, like turmeric white hot chocolate. Outside of the drink itself, there is nothing better than where you have it. 

Cold brew has established itself within the coffee world recently- but what exactly is “cold brew?” Is it any different from classic hot coffee? Are cold brew and iced coffee the same?

For many people, coffee is a necessity, and your shop has the goods to provide people with what they need. Yet, how do you get fresh faces to stop and browse in your new shop?

Science may have been your favorite subject in school and coffee might still be the one thing that gets you through the morning, but have you ever considered the science that goes into making a cup of Joe?

Your favorite winter elixir is here.  Fresh spices from Dona Turmeric are balanced out with decadent white chocolate for a dreamy blend.  This golden milk will warm your bones and heal your soul.