Ready to go fast?
These recipes are built for speed. No complicated prep, simple ingredients and serious flavor.
Brown Sugar Oat Cold Brew
Like a cookie... but caffeinated.
Yield: 16 oz
Ingredients:
- 6 oz cold brew concentrate
- 6 oz oat milk
- 1 oz brown sugar syrup
- Ice
Instructions:
- 1. Fill a 16 oz cup with ice.
- 2. Add 1 oz brown sugar syrup over the ice.
- 3. Pour in 6 oz cold brew concentrate.
- 4. Add 6 oz oat milk.
- 5. Stir gently to combine.
- 6. Optional: Top with cold foam and a sprinkle of cinnamon.
Iced Vanilla Chai Latte
Vanilla, spice, and everything nice.
Yield: 16 oz
Ingredients:
- ½ cup vanilla chai powder
- 5 oz water, milk or alt milk
- Optional: dash of cinnamon
- Ice
Instructions:
- 1. In a shaker or mixing cup, combine vanilla chai powder with water or milk until fully dissolved.
- 2. Fill a 16 oz cup with ice.
- 3. Pour the chai mixture over ice.
- 4. Optional: Top with a dash of cinnamon or cold foam.
- 5. Serve with a straw.
Hazelnut Sweet Cream Cold Brew
If you like Nutella, this is gonna be your jam.
Yield: 16 oz
Ingredients:
- 6 oz cold brew
- 1 oz hazelnut syrup
- 2 oz sweet cream (half & half + vanilla + sweetener)
- Ice
Instructions:
- 1. Pour cold brew and hazelnut syrup over ice.
- 2. Top with pre-mixed sweet cream.
- 3. Stir or leave layered for visual effect.
Peach Ginger Iced Tea Refresher
Bright, bold, and seriously refreshing.
Yield: 16 oz
Ingredients:
- 4 oz Peach Refresher
- 4 oz unsweetened black tea
- 1 oz ginger syrup (or a splash of ginger juice)
- Ice
Instructions:
- 1. Fill a 16 oz cup with ice.
- 2. In a shaker or separate cup, combine:
- 4 oz Peach Refresher
- 4 oz chilled black tea
- 1 oz ginger syrup
- 3. Shake gently (5–10 seconds) to mix and chill.
- 4. Pour over the prepared ice.
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