Monin × Barista Underground
The syrups and sauces behind your best-selling drinks, at wholesale prices. Grab a single bottle or mix and match a whole case. No minimums, no strings.
Mix. Match. Amaze.
Why commit to 12 bottles of the same thing? Pick any flavors you want, fill the case, and get case pricing anyway.
Build Your Own Case of 12
Any 12 Monin syrups, your call. The biggest savings per bottle.
$ 99.24 · ~$ 8.27/bottleBuild your 12 →
Build Your Own Case of 6
Half the case, all the variety. Perfect for testing new flavors.
$ 55.77 · ~$ 9.29/bottleBuild your 6 →
Brilliance Energy Mix & Match
Any 4 natural energy concentrates. 2 pumps + sparkling water = a menu-ready energy drink.
$ 135.96 · ~$ 33.99/bottlePick your 4 →
Fruit Puree Mixed Case of 4
Real fruit for lemonades, smoothies, and refreshers. Mix any 4.
$ 61.77 · ~$ 15.44/bottlePick your 4 →
Smoothie Mixed Case of 6
Shelf-stable smoothie bases. Blend, pour, done. Mix any 6.
$ 68.82 · ~$ 11.47/cartonPick your 6 →Most-ordered Monin
The Monin flavors cafés reorder most at Barista Underground. If it's not on your shelf, it should be.
Set it and forget it
Put your everyday flavors on auto-ship. Pick the bottle, pick the rhythm, and we'll keep your bar stocked. No more mid-rush "we're out" moments.
Seasonal planner
What's pouring now, what's next, and when to order so your menu launches on time. Every recipe uses Monin flavors you can add to cart in one click.
Pumpkin, apple, maple, and brown sugar are still carrying the menu. Keep them stocked through the Thanksgiving week rush.
Fall flavors to stock
Fall menu ideas
You had us at brown sugar.
Add both syrups to the cup. Pull espresso over the syrups and stir. Add steamed milk. Top with whipped cream and a caramel sauce drizzle.
The PSL, but make it campfire.
Combine syrups and espresso. Add steamed milk (or pour over ice with cold milk). Top with whipped cream and a pinch of pumpkin spice.
A no-coffee crowd-pleaser for the cider people.
Add syrup to the mug. Steam cider and pour over the syrup, then stir. Top with whipped cream, a caramel sauce drizzle, and a pinch of sea salt.
Pancake-breakfast energy, in cold brew form.
Fill a cup with ice. Add syrups and cold brew, then stir. Finish with a splash of cream.
Peppermint, gingerbread, and white mocha are what regulars ask for first. Get them on the shelf before the red cups show up down the street.
Holiday flavors to stock
Holiday menu ideas
Sleigh the season. Peppermint plus cookie butter is the combo.
Combine syrups and espresso in the cup and stir. Steam milk and pour, stirring gently.
Sounds like a rapper. Sells like a hit.
Combine everything in a shaker with ice. Shake hard and pour into an ice-filled glass.
The holiday drink your regulars will order on repeat.
Whisk sauce and syrup into the espresso. Add steamed milk. Top with whipped cream and crushed candy cane.
Warm hands, happy kids, easy upsell.
Whisk sauce and syrup with a splash of steamed milk until smooth. Add the rest of the milk. Top with marshmallows and give them a quick torch.
January brings sugar-free and lighter orders. February is all berries, florals, and white mocha. Order before the holiday shipping slowdown.
Winter flavors to stock
Winter menu ideas
Swipe right on this Valentine's sweetheart.
Steam milk with the sauce and syrup. Pour into a cup, add espresso, and stir.
Floral, mellow, and built for the January reset.
Combine syrups and espresso. Add steamed oat milk (or cold oat milk over ice).
Pretty in pink and made for the 'gram.
Pour syrup, espresso, and milk over ice. Froth cream with syrup until thick, then spoon it on top.
For the New Year crowd who still wants a treat.
Combine syrups and espresso. Add steamed milk (or cold milk over ice) and stir.
Monin sauces
Mochas, drizzles, and everything in between. Grab a single 64oz bottle or stock up by the case.
Every Monin flavor we carry, delivered to your door at wholesale prices. Order as much, or as little, as you need.
