Cookies are for closers.
They’re also for cafes looking to add more joy to the season and jingle to the cash register. Whip up a little magic with these festive recipes.
Hazelnut Sugar Cookie Latte
Shortbread cookies. Vanilla frosting. If only this blog were scratch-and-sniff. We kicked up this classic with hazelnut milk. The holidays just got happier.
Yield: 1, 16 oz. Drink
Ingredients:
- ½ oz. (2 pumps) of Torani Shortbread Syrup
- ½ oz. (2 pumps) of Torani Puremade White Chocolate Sauce
- 13 oz. of Hazelicious Lightly Sweetened Hazelnut Milk
- 2 shots of Espresso
Directions:
Add the syrup and sauce in the bottom of your desired serving glass along with your shots of espresso.
Steam the hazelnut milk and add to the mixture.
Stir to combine, garnish as desired and enjoy!
Peppermint Cookie Latte
Signature holiday drink on your wishlist? Sleigh the season with the perfect combination of peppermint, cookies, and lattes. Happy holiYAYS.
Yield: 1 16oz. drink
Ingredients:
- 1/2 oz. Monin Peppermint Syrup
- 1/2 oz. Monin Cookie Butter® Syrup
- 2 shot(s) espresso
- Fill with steamed milk of choice
Directions:
Combine ingredients espresso and syrups in a cup and stir.
Steam milk in pitcher.
Pour steamed milk into a serving cup, stirring gently.
Serve and enjoy!
Iced Spice Gingerbread Latte
Sure, it’s a great rapper name, but Iced Spice Gingerbread Latte is actually the wrapup to our tasty holiday recipes. Spice up the season–and your coffee shop–with this instant hit.
Yield: 1 12oz Drink
Ingredients:
- .5 oz Monin Chai Tea syrup
- .5 oz Monin Gingerbread Syrup
- 2 shots espresso
- 8 oz Milk of Your Choice
- Ice
Directions:
Combine ingredients in a shaker filled with ice cubes.
Shake vigorously.
Pour into a glass filled with ice cubes.
Serve and enjoy!
