All you need is love. And coffee.
From mochas to lattes, we played matchmaker to set up the perfect seasonal recipes for your cafe.
Be Mine Raspberry White Mocha
Swipe right on this sweetheart of a drink.
Ingredients:
- 2 shots of espresso
- 1 oz Monin White Chocolate Sauce
- ¾ oz Monin Raspberry Syrup
- 8 oz steamed milk of choice
Directions:
- Steam milk, syrup and sauce.
- Pour into a cup.
- Add espresso.
- Stir and serve.
Cupids’ Chocolate Strawberry Latte
No arrows needed. With sweet strawberries and rich Ghirardelli chocolate, this latte gets right to the heart of things.
Ingredients:
- ½ oz Torani Strawberry Syrup
- ½ oz Ghirardelli Cocoa Powder
- 2 shots of espresso
- 8 oz milk of choice
- Whipped cream garnish (optional)
Directions:
- Prepare espresso.
- Steam milk Combine espresso, steamed milk, syrup and chocolate powder.
- Stir Optionally top with whipped cream and dash of cocoa powder.
- Serve and enjoy!
Kiss from a Rose Latte
MUWAH! Customers will be buzzin’ over this bussin’ recipe featuring fragrant florals and aromatic vanilla.
Ingredients:
- ½ oz Routin 1883 Rose Syrup
- ½ oz Routin Vanilla Syrup
- 2 shots of espresso
- 8 oz milk of choice
Directions:
- Prepare espresso.
- Combine syrups with espresso in serving cup.
- Steam milk Gently pour steamed milk into serving cup.
- Stir gently and serve!
