Fall showed up ahead of schedule, and these four drinks are ready for it. From silky pumpkin pie lattes to maple spice cold brew, it's cozy season — a little early, a lot delicious.
Pumpkin Pie White Mocha
Sweet white chocolate and autumn spices come together in a smooth, comforting latte.
Ingredients:
- 1 oz Monin Pumpkin Pie Syrup
- 1 oz Torani Puremade White Chocolate Sauce
- 2 shots espresso
- 10 oz Califia Farms Barista Blend Almond Milk
- Whipped cream
- Freshly grated nutmeg or pumpkin pie spice, for garnish
Instructions:
- Add the Monin Pumpkin Pie Syrup and Torani Puremade White Chocolate Sauce to a 16 oz serving cup. Pull two shots of espresso directly over the syrups and stir until fully incorporated.
- Steam the Califia Farms Barista Blend Almond Milk until smooth and creamy.
- Pour the steamed almond milk over the espresso mixture. Top with whipped cream and finish with freshly grated nutmeg or a light dusting of pumpkin pie spice.
Salted Caramel Apple Cider
Warm spiced apple cider layered with buttery salted caramel for the perfect sweet-and-savory sip.
Ingredients:
- 1 oz DaVinci Apple Syrup
- 1 oz Monin Salted Caramel Syrup
- 12 oz Mountain Cider Company Spiced Apple Cider, prepared according to package directions
- Whipped cream
- Monin Caramel Sauce, for drizzle
- Flaky sea salt (optional)
Instructions:
- Add the DaVinci Apple Syrup and Monin Salted Caramel Syrup to a 16 oz serving mug.
- Prepare the Mountain Cider Company Spiced Apple Cider according to package directions, steam, and pour over the syrups. Stir until fully combined.
- Top with whipped cream, drizzle with Monin Caramel Sauce, and finish with a light pinch of flaky sea salt, if desired.
Brown Sugar Cinnamon Oatmilk Latte
Bold espresso infused with brown sugar and cinnamon, finished with silky oat milk.
Ingredients:
- 1 oz Torani Brown Sugar Cinnamon Syrup
- 2 shots espresso
- 10 oz Oatly Barista Edition Oat Milk
- Cinnamon sugar, for garnish
Instructions:
- Add the Torani Brown Sugar Cinnamon Syrup to a 16 oz serving cup. Pull two shots of espresso directly over the syrup and stir until combined.
- Steam the Oatly Barista Edition Oat Milk until smooth and velvety.
- Pour the steamed oat milk over the espresso mixture. Finish with a light dusting of cinnamon sugar before serving.
Maple Spice Cold Brew
Refreshing cold brew layered with maple spice sweetness and finished with buttery caramel.
Ingredients:
- Cinnamon sugar, for rimming the glass
- 1 oz Monin Maple Spice Syrup
- 12 oz cold brew coffee
- Maple cinnamon sweet cream cold foam (or lightly whipped sweet cream with a pinch of cinnamon)
- Hollander Caramel Sauce, for drizzle
- Ice
Instructions:
- Wet the rim of a 16 oz serving glass and dip in cinnamon sugar. Fill the glass with ice and add the Monin Maple Spice Syrup.
- Pour the cold brew over the ice and stir until the syrup is fully incorporated.
- Top with maple cinnamon sweet cream cold foam and drizzle with Hollander Caramel Sauce before serving.
