Iced Cardamom Chai
Warm chai spices meet fragrant cardamom for a smooth, refreshing sip.
Ingredients:
- 4 oz Kilogram 3:1 Organic Masala Chai Tea Concentrate
- 1 oz 1883 Cardamom Syrup
- 8 oz Oatly Barista Edition Oat Milk
- Ice
- Ground cardamom, for garnish
Instructions:
- Fill a 16 oz serving glass with ice.
- Add the 1883 Cardamom Syrup and Kilogram Masala Chai Concentrate to the glass and stir until combined.
- Top with Oatly Barista Edition Oat Milk and stir until fully incorporated.
- Finish with a light dusting of ground cardamom.
Iced Dirty Chai Cold Brew
Bold cold brew meets spiced chai and caramel for a rich, energizing twist.
Ingredients:
- 4 oz Dona 1:1 Masala Chai Concentrate
- 1 oz Monin Caramel Syrup
- 6 oz cold brew coffee
- 3 oz Pacific Foods Barista Series Oat Milk
- Ice
- Ground cinnamon, for garnish
Instructions:
- Fill a 16 oz serving glass with ice and add the Spirit Tea Chai Concentrate and Monin Caramel Syrup.
- Pour the cold brew over the ice and stir until combined.
- Top with Pacific Foods Barista Series Oat Milk and stir until fully incorporated.
- Finish with a light dusting of ground cinnamon
Iced Almond Cinnamon Latte
Sweet almond and cozy cinnamon come together in a smooth, creamy latte.
Ingredients:
- 1 oz Holy Kakow Organic Almond Syrup
- 2 shots espresso
- 10 oz Califia Farms Barista Blend Almond Milk
- Ice
- Ground cinnamon, for garnish
Instructions:
- Add the Holy Kakow Organic Almond Syrup to a 16 oz serving cup. Pull two shots of espresso directly over the syrup and stir until fully incorporated.
- Fill the cup with ice.
- Top with Califia Farms Barista Blend Almond Milk and stir until combined.
- Finish with a light dusting of ground cinnamon.
