Things are getting a little spooky behind the counter this season. We've conjured up three new sips to stir into your menu, and these drinks are ready to cast a spell on your regulars. Grab the full recipes and start brewing something your customers won't be able to resist.
Blackberry Spice Refresher
Dark blackberry meets warming ginger for a crisp, subtly spiced refresher.
Ingredients:
- 1 oz 1883 Blackberry Syrup
- ½ oz Caribe & Co. Sorrel & Ginger Syrup
- ¾ oz lemon juice
- 9 oz soda water
- Fresh blackberries and cinnamon stick, for garnish
Instructions:
- Fill a 16 oz serving glass with ice.
- Add 1883 Blackberry Syrup, Caribe & Co. Sorrel & Ginger Syrup, and fresh lemon juice. Stir until combined.
- Top with soda water and stir gently.
- Garnish with fresh blackberries and a cinnamon stick.
Spiced Rose Chai
Rose and cardamom meet warm cinnamon in a smooth, spiced chai.
Ingredients:
- 4 oz Dona 1:1 Cardamom Rose Concentrate
- 4 oz Oatly Barista Edition Oat Milk
- ½ oz Holy Kakow Organic Cinnamon Syrup
-
Ground cinnamon, for garnish
Instructions:
-
Steam Oatly Barista Edition Oat Milk until hot and frothy.
-
In a 16 oz glass mug, combine Dona 1:1 Cardamom Rose
Concentrate and Holy Kakow Organic Cinnamon Syrup.
-
Pour the steamed oat milk over the concentrate mixture and stir
gently to combine.
- Finish with a light dusting of ground cinnamon.
Candy Apple Lemonade
Crisp green apple and tart kiwi meet a playful sour-candy twist.
Ingredients:
- 1 oz Monin Granny Smith Apple Syrup
- ¾ oz Torani Kiwi Syrup
- 8 oz Big Train Shaken Lemonade
- 2–3 oz soda water
- Innovative Freeze Dried Fruits Kiwi, for garnish
Instructions:
- Fill a 16 oz serving glass with ice.
- Add Granny Smith Apple Syrup and Kiwi Syrup. Stir until combined.
- Add Big Train Shaken Lemonade and stir.
- Top with soda water and stir gently.
- Garnish with Innovative Freeze Dried Fruits Kiwi.
