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Anjali’s Cup is Brooklyn based and woman of color owned business.
Resilience Turmeric Elixir is smooth, premium organic turmeric blend that makes a delicious hot or cold turmeric latte, tea, lemonade and more. This blend is minimally processed to give customers a fresh taste and tangible benefit that will bring them back.
Anjali’s Cup uses 3 varieties of organic Hawaiian turmeric that they ground and sift for a grit free finish fresh for each batch. This uniquely smooth high curcumin turmeric is then blended with 100% organic ginger, lemon, lemon peel, maple and black pepper for a well balanced refreshing flavor that your customers will crave and come back for in a competitively priced, shelf stable blend that is easier than matcha for baristas to use - no whisking necessary!
Recipe for Lattes:
-Simply mix 1 tsp (4g) of Resilience with 1 tbsp to 2 oz hot water then add 5-6 oz steamed milk of choice for a golden milk or turmeric latte.
Recipe for Teas:
-For a hot tea, use 1 tsp of Resilience per 7-8 oz hot water.
Recipe for Lemonades:
-For a zingy, hydrating lemonade you can charge a premium for, mix 1 tsp Resilience with 1 tbsp hot water then mix with 4 oz water and 4 oz of bottle lemonade. This can be pre-made by the bottle or pitcher, just give it a good stir or shake before serving.
Resilience Turmeric Elixir is smooth, premium organic turmeric blend that makes a delicious hot or cold turmeric latte, tea, lemonade and more. This blend is minimally processed to give customers a fresh taste and tangible benefit that will bring them back.
Anjali’s Cup uses 3 varieties of organic Hawaiian turmeric that they ground and sift for a grit free finish fresh for each batch. This uniquely smooth high curcumin turmeric is then blended with 100% organic ginger, lemon, lemon peel, maple and black pepper for a well balanced refreshing flavor that your customers will crave and come back for in a competitively priced, shelf stable blend that is easier than matcha for baristas to use - no whisking necessary!
Recipe for Lattes:
-Simply mix 1 tsp (4g) of Resilience with 1 tbsp to 2 oz hot water then add 5-6 oz steamed milk of choice for a golden milk or turmeric latte.
Recipe for Teas:
-For a hot tea, use 1 tsp of Resilience per 7-8 oz hot water.
Recipe for Lemonades:
-For a zingy, hydrating lemonade you can charge a premium for, mix 1 tsp Resilience with 1 tbsp hot water then mix with 4 oz water and 4 oz of bottle lemonade. This can be pre-made by the bottle or pitcher, just give it a good stir or shake before serving.