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Chamomile blossoms paired with mint, sweet Indian fennel and dried elderflower. The wonderfully fragrant, sweet and grassy fennel is grown on a family farm in Rajasthan, India. This mint is grown in Herat, Afghanistan with the landscape of rolling hills, elevated plains and Hari river flowing through the region. The leaves are allowed to gently dehydrate under the sun's warmth, preserving their quality and taste.
**Psst this tea is really lovely cold brewed.
BREW INSTRUCTIONS
Hot: To Hot Brew:
-3 g/1 tablespoon + 8oz water
-200 degrees Fahrenheit
-Brew for 2 minutes
TO COLD BREW
- Pour 24 oz. of purified, room temp. water into a pitcher
- Add 4 Sachets Dona Tea
- Cold steep overnight in the to extract the optimal flavor
- Remove the sachets and serve over ice
Case of 50 Sachets