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Rich black tea directly sourced from the Chota Tingrai tea estate in Assam, India.
BREW INSTRUCTIONS
Hot: To Hot Brew:
-3 g/1 tablespoon + 8oz water
-200 degrees Fahrenheit
-Brew for 2 minutes
TO COLD BREW
- Pour 24 oz. of purified, room temp. water into a pitcher
- Add 4 Sachets Dona Tea
- Cold steep overnight in the to extract the optimal flavor
- Remove the sachets and serve over ice
Case of 50 Sachets