This matcha comes from a blend of tea leaves sourced from several small plot farms in Uji, Kyoto. The tea leaves are selected and stone-milled by a fourth generation tea producer.
Origin: Kyoto, Japan
Farm type: Small lot tea farms in Uji, Kyoto
Harvest date: 2022, second flush
Technique : hand picked, stone milled
-scoop 1 tsp (2g) into a tea bowl
-add 2.5oz (75mL) of hot water (170F)
-whisk until bubbly and frothy
Package Size Options:
Best within 30 days of opening. Keep refrigerated.