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This matcha comes from a blend of tea leaves sourced from several small plot farms in Uji, Kyoto. The tea leaves are selected and stone-milled by a fourth generation tea producer.
KYOTO MATCHA
Origin: Kyoto, Japan
Cultivar: Yabukita
Farm type: Small lot tea farms in Uji, Kyoto
Harvest date: 2022, second flush
Technique : hand picked, stone milled
BREW RECIPE
-scoop 1 tsp (2g) into a tea bowl
-add 2.5oz (75mL) of hot water (170F)
-whisk until bubbly and frothy
Package Size Options:
30g Tin
100g Bag
1kg Bag
Best within 30 days of opening. Keep refrigerated.