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Sweet, earthy honeybush paired with dried apples, ginger and sweet licorice root. Ingredients: Honeybush, licorice root, ginger, apple
To Hot Brew:
-4 g/1 tablespoon + 8oz water -212 degrees Fahrenheit water
-Brew for 3 minutes
TO COLD BREW:
- Pour 24 oz. of purified, room temp. water into a pitcher
- Add 4 Sachets Dona Tea
- Cold steep overnight in the to extract the optimal flavor
- Remove the sachets and serve over ice
There are 8 canisters in each case.