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Herbal tea
This mint is grown in Herat, Afghanistan with the landscape of rolling hills, elevated plains and Hari river flowing through the region. The leaves are allowed to gently dehydrate under the sun's warmth, preserving their quality and taste.
How to Make:
1.7 g / 1 Tablespoon + 8oz water
Brew for 4-5 minutes 205 degree F water
TO COLD BREW:
- Pour 24 oz. of purified, room temp. water into a pitcher
- Add 4 Sachets Dona Tea
- Cold steep overnight in the to extract the optimal flavor
- Remove the sachets and serve over ice
Size Options:
Case of 8 - 1.8oz Canisters
1.7g per serving = 30 servings per canister
240 total servings per case
2 Cases of 8 - 1.8oz Canisters
480 servings
3 Cases of 8 - 1.8oz Canisters
720 servings