Stroop Club Gluten Free Stroopwafel
Stroop Club takes its traditional stroopwafel and transforms it into a gluten-free delight. Dutch Stroop caramel is layered in between stroopwafels with hints of cinnamon and Madagascar vanilla.
Enjoy your stroopwafel on top of your favorite coffee, latte, or on the go.
No gluten, no corn syrup, no trans fats, no preservatives, no artificial flavoring, non-GMO.
Gluten-Free Flour Blend (*rice flour, *tapioca flour, *potato starch), Glucose Syrup, *Palm Fruit Oil, Sugar, Pasteurized Whole Eggs, *Brown Rice Syrup, *Soy Flour, Butter, Molasses, Sea Salt, Xanthan Gum, Baking Soda, Soy Lecithin, Cinnamon, Madagascar Bourbon Vanilla Bean Extract. *Denotes Organic
*Palm Fruit Oil is RSPO certified sustainably sourced from Columbia on previously Agricultured purposed land*
Each case has 30 2-packs of stroopwafels
Stroopwafels have biodegradable packaging and a long shelf-life so you can feel good about stocking up, although they probably won't last long on your shelf!
***All SALES FINAL - for the safety of our team, no returns can be accepted at this time - please contact us with any questions or concerns***