Nicaragua PRODECOOP FTO Segovia

Details

Roast Level: Medium Light

Agtron Score: 65
Tasting Notes: Apricot, Amaretto, Chocolate

Region: Nueva Segovia
Elevation: 1250-1350 masl
Varietals: Bourbon, Catimor, Caturra, Typica

Milling Process: Washed
Drying Process: Patio beds
Harvest: Oct 2024 - Mar 2025

Roaster's Notes:

PRODECOOP is a cooperative organization made up of 38 separate co-ops, totalling up to 2,300 small producers, 27% of whom are women. The organization sponsors multiple initiatives ranging from education for producers to women's health screenings. Their dedication to their coffee and people is translated to the cup with notes of brown sugar, amaretto, and chocolate.

About Nicaraguan Coffee:

Nicaraguan green coffee is known for its smooth, well-rounded flavor profiles, often featuring notes of chocolate, nuts, citrus, and mild fruit. With high altitudes combined with a tropical climate and fertile volcanic soils, Nicaragua offers ideal conditions for cultivating high-quality Arabica varieties. Coffee farming in Nicaragua is largely driven by small to medium-sized farms, many of which practice shade-grown and organic methods. The country has made significant strides in sustainable agriculture, with many producers embracing environmentally friendly harvesting techniques.

SUBSCRIPTION NOTE: to review subscription offerings for our currently available Nicaraguan coffee, click here.

Premium Quality, Shipped Fresh
At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday.

Order by Monday at Midnight
To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast.

Nicaragua PRODECOOP FTO Segovia

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Nicaragua PRODECOOP FTO Segovia

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