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Herbal tea
Our take on caffeine-free Masala Chai: A warming blend of sweet cinnamon, cardamom, Nicaraguan ginger, single-origin fennel & black pepper
Ingredients: cinnamon, ginger, cardamom, fennel, black pepper
Brewing recipe:
4 grams/1 Tablespoon + 8oz water
Brew for 4-5 min 205 degrees F
TO COLD BREW:
- Pour 24 oz. of purified, room temp. water into a pitcher
- Add 4 Sachets Dona Tea
- Cold steep overnight in the to extract the optimal flavor
- Remove the sachets and serve over ice
Sizes available:
480g Bag
4g per serving = 120 servings per bag
2-480g Bag
240 servings
3-480g Bag
360 servings