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With roots in early 20th century Japan, hojicha is a green tea that is roasted to produce toasty & caramel-ly flavor. This variety is grown on the Chota Tingrai tea estate. Chota Tingrai emphasizes environmental sustainability and works towards the welfare of the local tea growing communities.
Ingredients: green tea
To Hot Brew:
-2 g/1 tablespoon + 8oz water
-180 degrees Fahrenheit water
-Brew for 1-2 minutes
There are 8 canisters in each case.