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Herbal tea
This lemongrass is sourced from San Juan del Río Coco and Boaca in Nicaragua. Culturally a domestic crop grown in Nicaraguan home gardens, lemongrass is also used by small scale farmers to diversify their crops & help prevent soil erosion.
How to Make:
1 g / 1 Tablespoon + 8oz water
Brew for 4-5 minutes 205 degree F water
TO COLD BREW:
- Pour 24 oz. of purified, room temp. water into a pitcher
- Add 4 Sachets Dona Tea
- Cold steep overnight in the to extract the optimal flavor
- Remove the sachets and serve over ice
Sizes available:
200g Bag
1g per serving = 200 servings per bag
2-200g Bag
400 servings
3-200g Bag
600 servings