What's brewing at Barista
Blog Posts
Flavor Forecast: Matcha, Pistachio, and the Rise of Green Drinks
In this latest Flavor Forecast, we break down why earthy, green-forward drinks are gaining momentum — and what it means for your menu, whether you’re behind a busy bar or building drinks at home.
The Dirty Soda Trend: Why Cafés Should Pay Attention
Seasonal cafe pairings
2026 Café Trends to Look Out For
Why Seasonal Packaging Boosts Cafe Sales: The Power of Holiday Design
As the colder months roll in, cafes everywhere unveil their festive packaging — marking the official start of the holiday season (some a bit earlier than others). Take the iconic red cups, for example. Each year, these fresh designs spark excitement and anticipation for consumers, signaling that the holidays are just around the corner. Over time, their release has become a popular and powerful seasonal milestone.
Leveraging the Holidays for Cafe Marketing
Recipes
Bright, bubbly, and Spring ready
Bring luck to your cup
Bring vibrant, green-inspired flavors to your bar with ingredients that are as crave-worthy as they are versatile.












