Warning: These drinks may cause warm, fuzzy feelings.
As the temperatures drop, there’s nothing like a cozy classic to warm you up. From rich mochas to spiced cocoas and seasonal lattes, these fresh takes on familiar favorites will keep you toasty from the inside out.
Toasted Almond Mocha Latte
A hug in a mug, with a nutty twist.
Yield: 1 serving (12–16 oz cup)
Ingredients:
- 2 shots espresso (or 2 oz strong brewed coffee)
- 1 oz Torani Almond Syrup
- 1 oz chocolate sauce
- 8 oz steamed milk
- Optional garnish: whipped cream + chocolate shavings + crushed almonds
Instructions:
- 1. Pull espresso shots into a mug.
- 2. Stir in Torani Almond Syrup and chocolate sauce.
- 3. Steam milk and pour over the base.
- 4. Garnish with whipped cream, chocolate shavings, and a sprinkle of crushed almonds for a cozy “toasted” vibe.
Maple Chai Hot Chocolate
Where sweet meets spice in every sip.
Yield: 1 serving (12–16 oz cup)
Ingredients:
- 1 oz maple syrup
- 1 oz chai concentrate (brewed or liquid)
- 8 oz steamed milk
- 2 tbsp cocoa powder (or 1 oz chocolate sauce)
- Optional: whipped cream + cinnamon dust
Instructions:
- 1. Whisk cocoa powder with maple syrup and chai concentrate until smooth.
- 2. Add steamed milk and stir.
- 3. Top with whipped cream and cinnamon for a spiced, cozy twist.
Gingerbread Latte
Like the nostalgia of a gingerbread house — only in a cup.
Yield: 1 serving (12–16 oz cup)
Ingredients:
- 2 shots espresso (or 2 oz strong brewed coffee)
- 1 oz gingerbread syrup (or 1 tbsp molasses + ½ tsp ground ginger + ½ tsp cinnamon + ¼ tsp nutmeg + 1 tsp simple syrup)
- 8 oz steamed milk (dairy or oat milk recommended)
- Optional garnish: whipped cream, ground cinnamon, or mini gingerbread cookie
Instructions:
- 1. Pull espresso shots into a mug.
- 2. Add gingerbread syrup (or homemade mix) and stir until well combined.
- 3. Steam milk until hot and frothy.
- 4. Pour steamed milk over espresso mixture and stir gently.
- 5. Garnish with whipped cream and a sprinkle of cinnamon or nutmeg.
- 6. Optional: serve with a mini gingerbread cookie on the saucer for a festive touch.
Iced Caramel Apple Butter Macchiato
Sweet as apple pie, only cooler.
Yield: 1 serving (16 oz cold cup)
Ingredients:
- 1 oz Monin Caramel Apple Butter Syrup
- 8 oz cold milk of choice
- Ice
- 2 shots espresso (or 2 oz strong cold brew concentrate)
- Optional: caramel drizzle on cup walls
Instructions:
- 1. Drizzle caramel inside the cup if desired.
- 2. Fill the cup with ice.
- 3. Add Monin Caramel Apple Butter Syrup and milk. Stir.
- 4. Pour espresso slowly over top for a layered macchiato look.
- 5. Serve with straw or stir stick.
Serve up custom classics without breaking the bank.
Our convenient delivery of wholesale supplies right to your door means that you can keep your customers cozy all season long.
