Chill Mode: 3 Frozen Favorites, Blended to Perfection

There's nothing like a cold, blended drink to hit the reset button on a hot day. In this roundup, we're sharing three frozen favorites that come together fast, taste like a coffee shop treat, and are easy to customize with whatever you've got on hand. Grab your blender — these are about to be on repeat all summer.

Frozen Strawberry Matcha Latte

A chilly take on the recent summer menu superstar.

Ingredients:

Instructions:

Add 1 oz Monin Strawberry Puree to the bottom of a cup.
In a blender, combine 1 oz Matcha Rio Frappe Blend, 6 oz Minor Figures Barista Oat Milk, and ice. Blend until smooth.
Slowly pour the matcha mixture over the strawberry layer. Do not stir to preserve the layered effect.

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Blueberry Mango Sunset

This icy blueberry mango blended beverage makes for both a delicious and scroll-stopping summer drink.

Ingredients:

4 oz Big Train Vanilla Smoothie Base (prepped with water)
2 oz Smartfruit Mellow Mango Puree
2 oz Monin Blueberry Puree
1 ½ cups of ice

Instructions:

Combine half the prepared vanilla smoothie base, Smartfruit Mellow Mango Puree, and ice in a blender. Blend until smooth and pour into the bottom of the cup.
Rinse the blender. Combine the remaining prepared vanilla smoothie base, Monin Blueberry Puree, and ice. Blend until smooth.
Slowly pour the blueberry mixture over the back of a spoon on top of the mango layer. Do not stir to preserve the layered effect.

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Loaded Frozen Mocha

This decadent loaded mocha is perfect for chocolate lovers.

Ingredients:

5 oz Pacific Barista Series Oat Milk
2 oz Ghirardelli Chocolate Frappe Mix
1 oz espresso, chilled
1 ½ cups of ice
Whipped Cream
Hollander Chocolate Sauce, for drizzling

Instructions:

Combine Pacific Barista Series Oat Milk, Ghirardelli Chocolate Frappe Mix, chilled espresso, and ice in a blender.
Blend until smooth but icy.
Pour into a cup, top with whipped cream, and finish with a drizzle of Hollander Chocolate Sauce.

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