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Awake to a festive gathering of delicious and highly sought-after teas, combining flavorful Ceylons, rich and caramelized North Indian Assams and high-grown Darjeeling teas with rosemary, black currant and a pinch of cassia. Whoa, tannenbaum.
Ingredients: A blend of full leaf teas from India and Sri Lanka, rosemary, cassia, and black currant natural flavor.
Tasting Notes: Rosemary, cinnamon, black currant
Limited quantities while supplies last