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This is a unique blend of Assam & Ceylon black tea leaves, bringing you a more elevated and refreshing taste.
Preparation:
Use one sachet for each quart of iced tea. Heat water to a boil and pour two cups over sachet in a pitcher. Steep for about five minutes, then remove sachet and top off with cold water. Stir and serve over ice.
50 bags in each case, each bag yields 1 gallon