Dona Hojicha 240g

With roots in early 20th century Japan, hojicha is a green tea that is roasted to produce toasty & caramel-ly flavor. This variety is grown on the Chota Tingrai tea estate. Chota Tingrai emphasizes environmental sustainability and works towards the welfare of the local tea growing communities. Ingredients: green tea

To Hot Brew:

-2 g/1 tablespoon + 8oz water -180 degrees Fahrenheit water

-Brew for 1-2 minutes

TO COLD BREW: 

• Pour 24 oz. of purified, room temp. water into a pitcher
• Add 4 Sachets Dona Tea 
• Cold steep overnight in the to extract the optimal flavor 
• Remove the sachets and serve over ice

240g bag

2 g/1 tbsp per serving = 120 servings per bag