Caramel Recipes
Pour on the fall fun. Serve up seasonal superstars apple and caramel to please even the pickiest of palates. Autumn just got awesomer.
Caramel Apple Crumble Milkshake
Shake up fall! Turn the classic apple crumble into an apple crumble milkshake–and keep customers and guests coming back for more.
Yield: 1, 24 oz. Drink
Ingredients:
- 2 oz. of Mountain Cider Company Hot Spiced Cider Concentrate
- ½ oz. of Monin Spiced Brown Sugar Syrup
- 2 oz. of Monin Dulce de Leche Sauce
- ¼ cup of Oatmeal
- 2 oz. of Vanilla Espresso Powder
- 1 oz. of Water
- 4 oz. of Half & Half
- 10 oz. of Ice
Optional Garnish: Whipped Cream, Oats, Cinnamon, Brown Sugar, and Monin Dulce de Leche Sauce.
Directions:
Add all ingredients into a blender and blend until smooth. Pour into your serving glass and garnish as desired!
Salted Caramel Apple Crumble Bars
Skip the mess and impress your guests. These caramel apple crumble bars are infused with creamy dule de leche sauce and tart Granny Smith apples. Easy and delicious. Win and win.
Yield: 12-16 bars (in a 9x9 baking dish)
Ingredients:
- ¾ cup of Light Brown Sugar (packed)
- 1⅓ cups of All Purpose Flour
- ¾ cup of Oatmeal
- ½ tsp. of Salt
- ½ tsp. of Baking Soda
- ⅓ cup of Monin Dulce de Leche Sauce
- 3 cups of Peeled, Thinly Sliced Granny Smith Apples (about 2-3 apples)
- 1 tbsp. of Mountain Cider Company Hot Spiced Cider Concentrate
- 1 tbsp. of Unsalted Butter (melted) • 2 tbsp. of Light Brown Sugar
- 1 tsp. Of Cinnamon
- 2 tbsp. of All Purpose Flour
Optional Garnish: Top with Monin Dulce de Leche Sauce and Sea Salt
Directions:
- Preheat oven to 350° and grease a 9x9 square baking pan.
- In a large bowl, using a hand mixer or stand mixer, beat butter and brown sugar until creamy and combined. Add flour, oats, salt and baking soda and beat until combined and crumbly, scraping sides of bowl as needed.
- Reserve 1 ½ cups for the topping. Press the remaining crumble mixture into the bottom of the greased 9x9 pan, pressing it into an even layer
- In a separate bowl, combine all ingredients for apple filling. Toss until well combined. Dump the apple mixture on top of the crust and spread it out evenly. Crumble the reserved topping over the apples, pressing some of it together to form clumps. Bake for 20-30 minutes until the topping is golden brown and the apples are tender (insert a sharp knife to check). Place on a wire rack to cool slightly. Drizzle with ⅓ cup caramel sauce. Serve warm, room temperature or chilled.
Note: The bars will cut more neatly if chilled.
Caramel Apple Butter Soda
Who says all fall drinks have to be hot? Not us. This simple, delicious, seasonally perfect drink checks all the boxes for customers looking for a cooler (literally) autumn experience.
Yield: 1 drink for 16oz. Glass
Ingredients:
- 1oz. Monin Caramel Apple Butter Syrup
- ½ oz. Fresh Lemon Juice
- 4 oz. Club Soda
Optional Garnish: Garnish the drink with a slice of apple, a cinnamon stick, or fresh thyme sprig.
Directions:
Add Pumpkin Sauce and English Toffee flavors to the blender. Top with shots of espresso, and milk. Add powder then ice and blend!
