Sparkling Botanicals elevates sparkling water with rare and exotic ingredients sourced directly from artisan growers across the earth. Light, refreshing and formulated for flavor and function.
4 Cases of 12 - 12oz cans
Bright and citrusy with a malty finish, Black Lemon is a creative spin on a classic, combining direct trade, heirloom variety black tea from the high mountain forests of the Golden Triangle in Southeast Asia with zesty and floral California lemons and tangy, aromatic blackened lemons grown in the jungles of central Guatemala. Black lemon is super energizing and quenches the palate with simplicity and sophistication.
Ingredients: Carbonated water, organic lemon, organic black tea, organic black lemon.
Roasted dandelion root and a unique variety of ginger prized for its pungency, aroma and spiciness are craft brewed and combined with red chili and detox tonic herbs. The result is an incredibly aromatic ginger beer with zero added sugar that offers satisfying depth and focal ginger heat. The spices are balanced with a quenching trio of citrus and a special type of high mountain Japanese green tea fermented with black koji.
Ingredients: Carbonated water, organic ginger, organic lemon, organic roasted dandelion root, organic black lemon, organic kurokoji fermented green tea, organic rosemary, organic tangerine, organic chili peppers, steam-distilled essential oils of lemon and ginger.
Grapefruit Quince elevates everyday replenishment with juicy hibiscus, aromatic yuzu and succulent quince in the perfect harmony of tangy and bittersweet effervescence, inspired by traditional Korean herb teas that feature quince to soothe and support easy breathing. Hibiscus is enjoyed throughout the tropics for refreshing, cooling energy and is widely regarded to help lower blood pressure, promote arterial health and support metabolism.
Ingredients: Carbonated water, organic quince, organic hibiscus, organic orange peel, organic lemongrass, organic strawberries, grapefruit peel, yuzu juice, steam-distilled essential oil of grapefruit.
Wild-foraged maqui berry boldly lands on the palate with accents from red wine grape skins and forest berries to create a sophisticated flavor with an almost wine-like profile. Maqui berries are a prized source of antioxidants like anthocyanins and have been traditionally used by the people of the Patagonia for vitality and cleansing.
Ingredients: Carbonated water, organic blueberries, organic hibiscus, organic maqui berries, organic raspberries, organic rooibos, organic elderberries, organic hawthorn leaves, organic red wine grape skins.
Tart and quenching with a lovely rosé color, Schisandra Berry is an adaptogenic elixir crafted from a single ingredient: forest grown schisandra berry. Known as the “five flavor berry,” schisandra grows like a grape on a vine and has a unique balance of sweet, sour, salty, bitter and pungent tastes. For centuries in East Asia it has been used as a mood booster, beauty tonic and aphrodisiac that bolsters immunity and vigor.
Ingredients: Carbonated water, Schisandra Berries
Inspired by global travels and remote herb sourcing adventures, Turmeric Saffron is unlike any turmeric drink you’ve tried before. Tangy Golden Berries from the Amazon, lush California lemons and fragrant saffron are masterfully steeped with the enlivening energies of forest-farmed turmeric from Burma and jungle-grown green cardamom from Guatemala.
Ingredients: Carbonated water, organic goldenberries, organic lemon, organic turmeric, organic cardamom, organic black lemon, organic eucalyptus, organic black pepper, saffron.
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