You’ll experience a Honey processed coffee with a Lactic anaerobic fermentation. Honeyed coffees are processed somewhere in between a washed and a natural with some fruit and mucilage left on the seed while it ferments and dries. Honey processed coffees are thought to provide the best of both worlds and offer a flavor profile with enhanced fruit and body, but with a clean sweetness and aftertaste reminiscent of a washed coffee.
Type: Single Origin
Origin: Chiroso, Columbia
Variety: Lactic fermented & Honey processed Chiroso varietal
Process: Lactic Honey
Tasting Notes: Bubble Gum, Green Jolly Rancher, Pie Crust
Wholesale size: 5 lb
Retail size: 12 oz