ROAST: Medium Roast
TASTE: Strawberry, Raspberry, Dark Chocolate
Blend of Ethiopian Heirloom coffees from the Kochere washing station. This is floral, fruity, with a light body and bright phosphoric acidity.
A bit more about the flavor:
Earl grey notes upfront. Hibiscus, and honey blossom in the aftertaste. Mid-palate you’ll notice heavy fruits, pear and plumb being most pronounced. This coffee is very bright, and its high acidity makes it a win for those who gravitate towards these coffees. This blend has a specialty grade of 87.5.
Cool Fact: One of the great things about Ethiopian coffees is the complete mix of
varietals. It is estimated that somewhere between six thousand and ten thousand varieties exist naturally in these highlands, the origin of coffee. The cross-pollination of genetics is totally amazing!
Batch Brewing Instructions:
(If using on any other single-serve brewer, a ratio of 15:1 Water:Coffee is recommended.)
- For a half-gallon brew cycle, use + 125 grams and grind on a medium (table salt) setting.
- For a gallon brew cycle, use + 215grams and grind on a medium (table salt) setting.
- If you’re using a refractometer, the reading should be 1.39 - 1.4 in its TDS.
- The brewing temperature should be between 201-203 degrees.
***Sold as either 1 5lb bag (5lb total), or 2 5lb bags (10lb total)***