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We've been dreaming of a nut butter bar based on our best-selling Fiji Ginger Almond Butter for a long time, and after years of testing, we've finally landed on the perfect recipe. The fresh-roasted almond butter base is chock full of crystallized Fiji ginger and unsweetened dried apple, which complement the crunch of Michele's Granola and puffed quinoa. With just the right amount of sweetness and salt, it's a bar that will wake up your taste buds!
Ingredients
Heirloom Mission Almonds, Gluten Free Oats, Pea Protein, Michele's Granola (Gluten Free Oats, Maple Syrup, Non-GMO Expeller Pressed Canola Oil, Sea Salt), Chicory Root Fiber, Organic Quinoa, Crystallized Fiji Ginger (Ginger, Cane Sugar), Apples, Jacobsen Sea Salt, Sunflower Lecithin, Ground Ginger, Organic Virgin Coconut Oil, Organic Coconut Nectar
2 Cases of 12 Bars
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