Cinnamon French Toast Latte

INGREDIENTS

½ oz. Monin Toasted Marshmallow Syrup
½ oz. Monin Cinnamon Syrup
2 shots espresso
Fill with steamed milk
Yield: 1 serving (16 oz Mug)
Garnish: Cinnamon Powder, Whipped Cream

INSTRUCTIONS
1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently. 
5. Garnish.
February 03, 2016 by Vikki Figliola
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