Ingredients: (makes 10-12 popsicles)
- 16 oz Dona Chai chai tea concentrate
- 4 cups of vanilla or french vanilla ice cream
Measure 4 oz of Dona Chai and evenly distribute the concentrate into the bottom of each popsicle mold. *This step isn't required, but it's how I was able to achieve the ombre look you see in the photos
Then, measure out your ice cream and allow it to soften at room temperature for 10-15 minutes. You want it to be soft / melty enough to go into the popsicle molds without any trouble. Then in a large bowl, mix the ice cream together with remaining 12 oz of Dona Chai.
Pour the ice cream chai mixture into individual popsicle molds and freeze for 45 minutes. Then, remove from the freezer and insert popsicle sticks. Put back in the freezer for 4-6 hours or until completely frozen.
Once the popsicles are ready to eat, you can easily pop them out of the popsicle molds by running them under warm water for 30-60 seconds to loosen them up.